100% Cold-Pressed
Pure cold-pressed extra virgin olive oil — extracted mechanically, with no heat and no chemicals, preserving every note of flavour.
Est. in the Murrindindi Hills · Yea, Victoria
Murrindindi Olive Grove
Italian tradition, grown in Australian soil — a single-estate extra virgin olive oil, cold-pressed within hours of harvest.
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The Frattali Family Grove
Our Story
Generations of olive-growing, carried from Italy to Yea
The Frattali family has been producing olive oil in Italy for generations. Today those same traditions are proudly carried on here, in the rolling green hills of Victoria’s Murrindindi region.
Every tree in our grove is tended by hand, the way it has always been done — patiently, seasonally, and with respect for the fruit.
— The Frattali Family
Read our story
Why Our Oil Is Different
Pure fruit, pressed at its peak
Nothing added, nothing rushed — just olives, harvested and pressed at the moment they are ripe.
Pressed Within 24 Hours
Our olives are processed onsite within 24 hours of harvesting — locking in the bright, fresh-pressed flavour of the fruit.
From Grove to Bottle
The journey of every drop
Hand-Harvested
Olives are picked from our Murrindindi grove at the peak of ripeness.
Pressed Onsite
Crushed within 24 hours, the same day where we can, to capture freshness.
Cold-Extracted
Mechanically extracted without heat — true extra virgin quality.
Bottled Pure
Nothing blended, nothing added — single-estate oil, straight from our hills.
Our Press · Yea, Victoria
For Local Growers
Olive picking, crushing & processing
Beyond our own oil, we welcome other growers in the Murrindindi region. Bring us your harvest and our onsite press will turn your olives into your own extra virgin olive oil.
We offer olive picking, crushing and processing services — handled with the same care we give our own fruit. For olive crushing, see opcv.com.au.
Explore our services
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The flavour of the fruit is everything. Press it fresh, and it speaks for itself.The Frattali Family
Order & Enquiries
Bring our grove to your table
0418 333 586For order enquiries and olive processing services, contact Umberto directly.